Vegan. Gluten Free. Dairy Free. SIMPLE. What’s not to love about this easy-as chocolate recipe? Exactly the kind of thing you need to have handy when cocoa cravings hit – all the goodness without the fillers. Winner!
1 cup cocoa butter, melted
1 cup cocoa powder
1/4 to 1/2 cup honey (err on less over more)
10 drops Doterra Wild Orange essential oil
Grated lemon, lime or orange zest of one fruit
handful nuts – sunflower seeds, brazil nuts, almonds or cashews
dried fruit for extra sweetness
On a very low heat, allow cocoa butter to melt, then stir in cocoa and honey. Add any additional extras you’d like to throw into your chocolate mix, then pour into a baking-paper lined tray and place in fridge for at least half an hour.
Cut with a knife to allow to break into bite-size pieces. Store in a mason jar or sealed container and enjoy with freshly brewed coffee, or as a little treat after dinner.