– 4 cups frozen strawberries
– 1/2 cup Chobani plain Greek yogurt (go for the slightly sweet version for a little more sweet and less tang)
– 3 tablespoons dark agave nectar
Throw together into a food processor and blend. You may need to stop and scrape up the sides to ensure it blends through evenly.
Serve with fresh strawberries, cocoa nibs or whipped coconut cream. Delish! Xx