Side dishes – Corn on the cob

Image 2-03-2016 at 3.50 PM (1)

 

  • 4 cobs of corn with husks on
  • 30 g of butter
  • half a handful of feta (we used Dodoni feta)
  • half a bunch of coriander
  • 4 pinches of paprika
  • salt and pepper

Microwave or steam the cobs for 10 minutes

If you have a BBQ then fire it up and once the corn is soft, grill the corn for a few minutes to give the corn a nice BBQ flavour.

Smear a little butter on each cob and sprinkle with paprika, crumbled feta and top with coriander, salt and pepper.

These are a great side dish to add to chicken or steak. Ill be posting a Jerk chicken recipe this week which would go well with this corn dish – keep an eye out for it!

Abby x

 

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