- 4 cobs of corn with husks on
- 30 g of butter
- half a handful of feta (we used Dodoni feta)
- half a bunch of coriander
- 4 pinches of paprika
- salt and pepper
Microwave or steam the cobs for 10 minutes
If you have a BBQ then fire it up and once the corn is soft, grill the corn for a few minutes to give the corn a nice BBQ flavour.
Smear a little butter on each cob and sprinkle with paprika, crumbled feta and top with coriander, salt and pepper.
These are a great side dish to add to chicken or steak. Ill be posting a Jerk chicken recipe this week which would go well with this corn dish – keep an eye out for it!