DIY Harissa Paste

harissa

>> THIS FIERY RED PASTE is the ultimate baste for chicken, or on the side as a condiment. The chilli/garlic combo is an awesome boost for your metabolism and immune system, too.

– 4 long fresh red chillies
– 2 garlic cloves, crushed
– 1 tsp salt
– 1 tsp ground cumin seeds
– 1 tsp ground coriander seeds
– 1 tbsp olive oil
– 1/2 handful fresh coriander, chopped
– 1 tsp lemon rind

Halve chillies, remove the seeds and discard. Finely chop remaining chilli. Combine the chillies with all other ingredients in a food processor until a smooth paste forms. Add lemon juice to make a smoother paste.

Voila — ready to eat, packed full of nutrients and so simple to make! Enjoy x

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